MONFERRATO ROSSO doc

 

GRAPE VARIETY: Nebbiolo.

SURFACE AND EXPOSURE: 0,5Ha- East exposure.

AGE OF THE VINEYARDS: approx 25 years old.

VINE DENSITY: 4500 per hectare.

HARVEST: Mid/End-September, traditional harvest with selection of grapes.

WINE HL PER HECTARE: 60 

NUMBER OF BOTTLES PRODUCED: 4.000

WINEMAKING: Maceration and fermentation take place in traditional way, in stainless steel tanks, at controlled temperature, for about 20/25 days. Malo-lactic can take place.

AGEING: Ageing of 1 year in wood. 

ALCOHOL : 14,00%Vol. 

TASTING NOTES: Ruby red color with orange highlights; delicate bouquet but continuous and well expressed (hints of violets and licorice); dry and elegant taste, also consistent and sustained.

SUGGESTION: It matches well with dishes of red and white strong meats. Wine with good ageing capacity. Store in a dark location at a temperature of 12-14°C and serve in a tulip grass or large cup at a temperature of about 18-20°C.

CURIOSITY: The idea to show an old train on the label refers to the will to indicate a wine linked to the tradition, to old stories and also to a poetic meaning of the passage of the train that “always leaves its sign”. The train wants to indicate the strenght and body of this red wine.