OF THE WINE: Barbera D'Asti |
CRU OR GIVEN NAME: "SanSì"
PRODUCTION ZONE AND ALTITUDE: Calosso Province of
Asti at 400 metres.
ORGANOLEPTIC CHARACTERIRISTICS: succulent, intense ruby-red
coloured wine with violet lights, a full and consistent bouquet scented with spices,
ripe fruit and vanilla, and a dry, strong, richly persistent flavor. Excellent
GRAPE VARIETY: Barbera 100%
Average bottles producted:
SOIL: limy tending towards clay pH 7.80
approximately 4500 per hectare
Hl wine per hectare: 50
HARVEST: takes place
at the end of October according to traditional method with selection of the grapes.
in French oak barrels (barriques) for approximately twelve months followed by
six months in the bottle.
SERVING SUGGESTIONS: with roast meats, game and mature
ALCOHOL CONTENT: in excess of 14% Vol.
TOTAL ACIDITY: 5.50
COLOUR: intense ruby red with violet light.
GLASS RECOMMENDED: Balon
(large red wine glass)