MOSCATO D’ASTI docg
GRAPE VARIETY : Moscato
SURFACE AND GROWING AREA: 7 Ha in Calosso town
AGE OF THE VINEYARDS: till 20 years old.
VINE DENSITY: Approx 4000 per hectare
HARVEST: Beginning of September, traditional harvest with manual selection of grapes.
WINE HL PER HECTARE: 67 hl per hectare
NUMBER OF BOTTLES PRODUCED: 80.000
WINEMAKING: Soft pressing and cold clarification: Fermentation at controlled tempeature with the use of selected yeasts for about 15 days in soft pressure. The must is kept cold in tanks at controlled temperature. Malo-lactic does not take place.
AGEING: Wine bottled while young.
ANALYTICAL INFO: Alcohol content: approx 5,00%Vol; total acidity: approx 5,70 g/l; residual sugar: approx 130,00 g/l; dry extract: approx 23,00 g/l; total SO2: approx 120 mg/l; Carbon Dioxide: 1,94 atm
TASTING NOTES: Moscato with strong and original personality; aromatic bouquet of flowers, sage and rosemary. Long finish with good presence of sweet and ripe fruit; golden straw color.
SUGGESTION: It pairs well with desserts, fruit, soft cheeses and snacks. It should not be underestimated in combination with slightly spicy, oriental meals. It is advisable to keep the wine in a cool place, away from light at a temperature of about 10-12°C. Drink it preferably young and serve it in a cup or dessert glass at a temperature of about 4-6°C.
CURIOSITY: With its heady scent, its sparkling and persistent taste, this Moscato excites you like the first kiss and you will not forget it anymore.