Moscato d'Asti docg Primo Bacio



VARIETY : Moscato

SURFACE AND GROWING AREA: 7 Ha in Calosso town 

AGE OF THE VINEYARDS: till 20 years old.

VINE DENSITY: Approx 4000 per hectare

HARVEST: Beginning of September, traditional harvest with manual selection of grapes.

WINE HL PER HECTARE: 67 Hl per hectare 


WINEMAKING: Soft pressing and cold clarification: Fermentation at controlled tempeature with the use of selected yeasts for about 15 days in soft pressure. The must is kept cold in tanks at controlled temperature. Malo-lactic does not take place.

AGEING: Wine bottled while young.

ANALYTICAL INFO: Alcohol content: approx 5,00%Vol; total acidity: approx 5,70 g/l; residual sugar: approx 130,00 g/l; dry extract: approx 23,00 g/l; total SO2: approx 120 mg/l; Carbon Dioxide: 1,94 atm

TASTING NOTES: Moscato with strong and original personality; aromatic bouquet of flowers, sage and rosemary. Long finish with good presence of sweet and ripe fruit; golden straw color.

SUGGESTION: It pairs well with desserts, fruit, soft cheeses and snacks. It should not be underestimated in combination with slightly spicy, oriental meals. It is advisable to keep the wine in fresh premise away from light at a temperature of about 10-12°C 

CURIOSITY: With its heady scent, its sparkling and persistent taste, this Moscato excites you like the first kiss and you will not forget it anymore.