MOSCATO D’ASTI docg
NAME OF THE WINE: “Primo bacio”
SURFACE AND EXPOSURE: 4 Ha- different exposure area.
AGE OF THE VINEYARDS: till 20 years old.
VINE DENSITY: Approx 4000 per hectare
HARVEST: Beginning-September traditional harvest with manual selection of grapes.
WINE HL PER HECTARE: 75
NUMBER OF BOTTLES PRODUCED: 80.000
WINEMAKING: Soft pressing and cold clarification: Fermentation at controlled tempeature with the use of selected yeasts for about 15 days in soft pressure. The must is kept cold in tanks at controlled temperature. Malo-lactic does not take place.
AGEING: Wine bottled while young.
TASTING NOTES: Moscato with strong and original personality; aromatic bouquet of flowers, sage and rosemary. Long finish with good presence of sweet and ripe fruit; golden straw color.
SUGGESTION: It matches well with desserts, fruit, soft cheeses and short snacks. t should not be underestimated in combination with slightly spicy, oriental dishes. It is advisable to keep the wine in fresh premise away from light at a temperature of about 10-12°C
CURIOSITY: With its heady scent, its sparkling taste, but at the same persistent, this Moscato excites you like the first kiss and you will not forget it anymore.