MONFERRATO doc Nebbiolo
GRAPE VARIETY: Nebbiolo
AGE OF THE VINEYARDS: from 10 to 25 years old.
HARVEST: End September, traditional harvest with manual selection of grapes.
NUMBER OF BOTTLES PRODUCED: Approx 4.000
WINEMAKING: Maceration and fermentation take place in traditional way, in stainless steel tanks, at controlled temperature, for about 20/25 days. Malo-lactic can take place.
AGEING: Ageing in oak.
ANALYTICAL INFO: Alcohol content: approx 14,00%Vol;
TASTING NOTES: Garnet red color that tends, with aging, to brick hues. Intensely vinous perfume, that evolves into a composed and continuous bouquet. Dry, frank, sustained and generous on its good flavor. Good body, savory texture and character.
SUGGESTION: Perfect with pasta, meat, game and medium-aged cheeses, cold cuts. Wine with medium ageing potential. Keep it in a dark place at a temperature of about 12-14°C and serve in large glass (Balon) at about 20°C.