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MONFERRATO doc Nebbiolo

BRUM

GRAPE VARIETY: Nebbiolo

AGE OF THE VINEYARDS: from 10 to 25 years old.

HARVEST: End September, traditional harvest with manual selection of grapes. 

NUMBER OF BOTTLES PRODUCED: Approx 4.000

WINEMAKING: Maceration and fermentation take place in traditional way, in stainless steel tanks, at controlled temperature, for about 20/25 days. Malo-lactic can take place.

AGEING: Ageing in oak.

ANALYTICAL INFO: Alcohol content: approx 14,00%Vol; 

TASTING NOTES: Garnet red color that tends, with aging, to brick hues. Intensely vinous perfume, that evolves into a composed and continuous bouquet. Dry, frank, sustained and generous on its good flavor. Good body, savory texture and character.

SUGGESTION: Perfect with pasta, meat, game and medium-aged cheeses, cold cuts. Wine with medium ageing potential. Keep it in a dark place at a temperature of about 12-14°C and serve in large glass (Balon) at about 20°C.

CURIOSITY: