VOLO DI FARFALLE
GRAPE VARIETY: Moscato
SURFACE AND EXPOSURE: 3 Ha- different exposure area.
AGE OF THE VINEYARDS: over 20 years old.
VINE DENSITY: Approx 4000 per hectare.
HARVEST: Beginning-September traditional harvest with manual selection of grapes.
WINE HL PER HECTARE: 65
NUMBER OF BOTTLES PRODUCED: 20.000
WINEMAKING: Soft pressing and cold clarification. Fermentation at controlled temperature with the use of selected yeasts for about 15 days in soft pressure. The must is kept cold in tanks at controlled temperature. Malo-lactic does not take place.
AGEING: Wine bottled while young
TASTING NOTES: Moscato coming from the historic heart of this vine, it has a light-yellow color. Bouquet of mountain flowers, sage, and rosemary, strong and original personality, final of good ripe fruit. In the mouth the presence of the bubbles is not aggressive and the wine is rightly sweet and never cloying.
SUGGESTION: It matches well with desserts, fruit, soft cheeses and short snacks. It should not be underestimated in combination with slightly spicy, oriental dishes. It is advisable to keep the wine in fresh premise away from light at a temperature of about 10-12°C. Drink it preferably young and serve it in a cup at a temperature of about 4-6°C.
CURIOSITY: The name of “Volo di Farfalle” is fantasy name. This wine goes back to mind the memory of a gentle flight in a world of colors, ethereal scents through which the butterfly juggles. The butterfly flight well represents the typical character of Moscato wine, light, delicate and above all elegant and fine.