MONFERRATO doc Nebbiolo
GRAPE VARIETY: Nebbiolo
AGE OF THE VINEYARDS: from 10 to 25 years old.
HARVEST: End September, traditional harvest with manual selection of grapes.
NUMBER OF BOTTLES PRODUCED: Approx 4.000
WINEMAKING: Maceration and fermentation take place in traditional way, in stainless steel tanks, at controlled temperature, for about 20/25 days. Malo-lactic can take place.
AGEING: Ageing in oak.
ANALYTICAL INFO: Alcohol content: approx 14,00%Vol;
TASTING NOTES: Garnet red color that tends, with aging, to brick hues. Intensely vinous perfume, that evolves into a composed and continuous bouquet. Dry, frank, sustained and generous on its good flavor. Good body, savory texture and character.
SUGGESTION: Perfect with pasta, meat, game and medium-aged cheeses, cold cuts. Wine with medium ageing potential. Keep it in a dark place at a temperature of about 12-14°C and serve in large glass (Balon) at about 20°C.
CURIOSITY: “Brummm. ..” makes the motorbike… Synonymous of power and emotion. We have been inspired by the Moto Guzzi 500 sport, the historic Italian brand, to represent in the best way the tradition, the elegance and the emotion that only a wine like Nebbiolo can leave in the heart.