MOSTO PARZIALMENTE FERMENTATO BIANCO
GRAPE VARIETY: Moscato
SURFACE AND GROWING AREA: 4 Ha in Calosso town
AGE OF THE VINEYARDS: till 20 years old
VINE DENSITY: Approx 4000 per hectare
HARVEST: Beginning of September, traditional harvest with selection of grapes.
WINE HL PER HECTARE: 67 hl per hectare
NUMBER BOTTLES PRODUCED: 30.000
WINEMAKING : Soft pressing and cold clarification. Fermentation at controlled temperature with the use of selected yeasts for about 15 days in soft pressure. The must is kept cold in tanks at controlled temperature. Malo-lactic does not take place.
AGEING: Wine bottled while young
ANALYTICAL INFO: Alcohol content: approx 5,00%Vol; total acidity: approx 5,70 g/l; residual sugar: approx 130,00 g/l; dry extract: approx 23,00 g/l; total SO2: approx 120 mg/l; Carbon Dioxide: 1,94 atm
TASTING NOTES: Wine made with Moscato production surplus. Strong and original personality with bouquet of aromatic flowers, sage and rosemary. Long and persistent finish with good presence of sweet and ripe fruit; golden straw color.
SUGGESTION: It pairs well with desserts, fruit, soft cheeses and snacks. It should not be underestimated in combination with slightly spicy, oriental meals. It is advisable to keep the wine in fresh premises away from light at a temperature of about 10-12°C. Drink it preferably young and serve it in a cup at a temperature of about 4-6°C