MOSTO PARZIALMENTE FERMENTATO BIANCO

DOLCESVAGO

NAME OF THE WINE: “Dolcesvago”

GRAPE VARIETY: Moscato

SURFACE AND EXPOSURE: 4 Ha- different exposure area 

AGE OF THE VINEYARDS: till 20 years old

VINE DENSITYI: Approx 4000 per hectare

HARVEST: Beginning-September traditional harvest with selection of grapes.

WINE HL PER HECTARE: 75 

NUMBER BOTTLES PRODUCED: 30.000

WINEMAKING : Soft pressing and cold clarification. Fermentation at controlled temperature with the use of selected yeasts for about 15 days in soft pressure. The must is kept cold in tanks at controlled temperature. Malo-lactic does not take place.

AGEING: Wine bottled while young

ALCOHOL:  5,00% Vol. 

TASTING NOTES: Wine produced with the Moscato production surplus. Strong and original personality with bouquet of aromatic flowers, sage and rosemary. Long and persistent finish with good presence of sweet and ripe fruit; golden straw color.

SUGGESTION: It matches well with desserts, fruit, soft cheeses and short snacks. It should not be underestimated in combination with slightly spicy, oriental dishes. It is advisable to keep the wine in fresh premises away from light at a temperature of about 10-12°C. Drink it preferably young and serve it in a cup at a temperature of about 4-6°C