MOSTO PARZIALMENTE FERMENTATO ROSSO

GIOCOFIORE

 

NAME OF THE WINE: “Giocofiore”

GRAPE VARIETY: Brachetto

SURFACE AND EXPOSURE: 0,5 Ha- South/East exposure

AGE OF THE VINEYARDS: Young vineyards

VINE DENSITY: Approx 4000 per hectare.

HARVEST: Beginning/Mid September traditional harvest 

WINE HL PER HECTARE: 70 

NUMBER OF BOTTLES PRODUCED: 10.000

WINEMAKING: Skin maceration takes place cold for approx. 6 days into stainless steel tanks. The must is then kept cold inside tanks at controlled temperature. Malo-lactic does not take place.

AGEING: Wine bottled while young.

ALCOHOL: 6,00%Vol. 

TASTING NOTES: Deep pink color tending to plae ruby red; fruity bouquet, fresh with declared and inviting scent of roses. The sweet vein does not take away the freshness and the pleasantness.

SUGGESTION: Wine to drink even at mid-day with pastries, sweet, mild cheeses and fruit. It should not be underestimated in combination with slightly spicy, oriental dishes. Store in a dark location at 10-12°C and serve in a cup or dessert glass at a temperature of about 4-6°C.