MOSTO PARZIALMENTE FERMENTATO ROSSO
NAME OF THE WINE: “Giocofiore”
GRAPE VARIETY: Brachetto
SURFACE AND EXPOSURE: 0,5 Ha- South/East exposure
AGE OF THE VINEYARDS: Young vineyards
VINE DENSITY: Approx 4000 per hectare.
HARVEST: Beginning/Mid September traditional harvest
WINE HL PER HECTARE: 70
NUMBER OF BOTTLES PRODUCED: 10.000
WINEMAKING: Skin maceration takes place cold for approx. 6 days into stainless steel tanks. The must is then kept cold inside tanks at controlled temperature. Malo-lactic does not take place.
AGEING: Wine bottled while young.
TASTING NOTES: Deep pink color tending to plae ruby red; fruity bouquet, fresh with declared and inviting scent of roses. The sweet vein does not take away the freshness and the pleasantness.
SUGGESTION: Wine to drink even at mid-day with pastries, sweet, mild cheeses and fruit. It should not be underestimated in combination with slightly spicy, oriental dishes. Store in a dark location at 10-12°C and serve in a cup or dessert glass at a temperature of about 4-6°C.