MONFERRATO DOLCETTO doc
NAME OF THE WINE: Monferrato d.o.c Dolcetto
CRU OR NAME: “Da Sempre”
GRAPE VARIETY: 100% Dolcetto
SURFACE AND EXPOSURE: 1,50 Ha- East- South/East exposure.
AGE OF THE VINEYARDS: 20-25 years old.
VINE DENSITY: 4200 per hectare.
HARVEST: Mid-September, traditional harvest with selection of grapes.
WINE HL PER HECTARE: 63
NUMBER OF BOTTLES PRODUCED: 6.000
WINEMAKING: Maceration and fermentation take place in traditional way, in stainless steel tanks, at controlled temperature, for about 15/20 days. Malo-lactic can take place.
AGEING: Ageing in stainless steel tanks for about 4 months.
ALCOHOL: 13,00% Vol.
TASTING NOTES: Red color wine with quite intense violet hues , vinous; it tends to a good character and fun bouquet, dry taste, pleasantly bitter and with good body.
SUGGESTION: Table wine greatly matching with starters and first courses. Wine with quite good ageing capacity. Store at a temperature of about 14-16 °C and serve in a medium glass at a temperature of about 18-20 °C.
CURIOSITY: The term “Since Always” reflects the characteristics of our wine. This “Dolcetto” is a very young wine, bottled in spring, suitable for daily dinning and suitable to be combined with any type of food. Our grandparents produced his wine “since always” and used it for anything.