GRAPE VARIETY: 80% Pinot Grigio, 10% Pinot Nero, 10% Chardonnay.
SURFACE AND EXPOSURE: 2 Ha- South exposure
AGE OF THE VINEYARDS: 40 years old.
VINE DENSITY: Approx 4000 per hectare
HARVEST: End of August/ beginning of September, traditional harvest with selection of grapes.
WINE HL PER HECATRE: 70
NUMBER OF BOTTLES PRODUCED: 5.000
WINEMAKING: The grapes are crushed and pressed immediately. The fermentation takes place in stainless steel tanks in traditional way, at controlled temperature. After approx 6 months the wine is bottled and closed with crown cap. The wine stays on yeasts for 12/15 months.
AGEING: Wine bottled while young
TASTING NOTES: Remarkable fragrance of fresh fruits, pineapple, white peach. In the mouth it is persistent and slightly bitter, with a recall of citrus fruits.
SUGGESTION: Perfect for appetizers, fish dishes, pasta, soups, white meats or as base for cocktail. It is advisable not to prolong the ageing over three years. Store the wine in a place free of light at a temperature of about 10-12°C and serve in a glass flute at a temperature of about 4-6°C