PIEMONTE CORTESE doc
GRAPE VARIETY: Cortese
SURFACE AND EXPOSURE: 1 Ha – South/East exposure
AGE OF THE VINEYARDS: 20 – 25 years old
VINE DENSITY: Approx 4000 per hectare.
HARVEST: By hand of selected grapes: it takes place mid-September.
WINE HL PER HECTARE: 80
NUMBER OF BOTTLES PRODUCED: approx 8.000.
WINEMAKING: The maceration takes place at low temperatures for about 24 hours. The pressing of the grapes takes place in a soft way and then the static, clarification is carried out cold. Malo-lactic does not take place.
AGEING: wine bottled while young.
TASTING NOTES: White straw color wine with greenish highlights. Vinous fragrance, slightly green and fine. In the mouth it is slightly lively, dry, with remarkable freshness and drinkability.
SUGGESTION: Perfect with light hors d’oeuvres and dishes based on fish, pasta and risotto with tomato sauces. It is advisable not to prolong the aging over 2 years. Serve it in a closed glass cup at a temperature of about 8°C.
CURIOSITY: The label is a representation of a person who whispers something in the other’s ear. This simple gesture can conceal a hidden truth, a gossip, a sinple word that car trigger the curiosity of those who cannot listn. This well represents our Cortese wine, simple, fresh but also intriguing and with a vivacity that creates curiosity while drinking.